Chicken breast folded into a parmesan reggiano cream sauce.
Fresh Chicken Cutlet, breaded and fried, smothered with tomato sauce and baked with fresh mozzarella and parmesan cheese.
Chicken Breast topped with broccoli, mushrooms, and a Marsala wine sauce.
Egg battered boneless chicken breast sauteed with fresh spinach.
Chicken breast, onions, and mushrooms folded into a delicious red sauce.
Veal Cutlet, breaded and fried, smothered with tomato sauce and baked with fresh mozzarella and parmesan cheese.
Veal Cutlet topped with broccoli, mushrooms, and a marsala wine sauce.
Shrimp sauteed with garlic, white wine, herbs and lemon butter.
Shrimp sauteed in garlic, crush red pepper, and marinara sauce.
Fettuccini pasta in a classic meat sauce with a touch of cream.
Smoked hickory bacon folded into a parmesan reggiano cream sauce, and served over fettuccini pasta.
Jumbo pasta shells filled with our ricotta mixture topped with marinara sauce, mozzarella cheese and baked to perfection.