DINNER MENU

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Poultry

Chicken Alfredo

Chicken breast folded into a parmesan reggiano cream sauce. 

$15.95
Chicken Parmesan

Fresh Chicken Cutlet, breaded and fried, smothered with tomato sauce and baked with fresh mozzarella and parmesan cheese.

$15.95
Chicken Marsala

Chicken Breast topped with broccoli, mushrooms, and a Marsala wine sauce.

$16.95
Chicken Florentine

Egg battered boneless chicken breast sauteed with fresh spinach.

$16.95
Chicken Cacciatore

Chicken breast, onions, and mushrooms folded into a delicious red sauce.

$12.95
Chicken Calabrese
$15.95
Chicken Picatta
$16.95

Veal

Veal Parmesan

Veal Cutlet, breaded and fried, smothered with tomato sauce and baked with fresh mozzarella and parmesan cheese.

$16.95
Veal Marsala

Veal Cutlet topped with broccoli, mushrooms, and a marsala wine sauce.

$16.95
Veal Picatta

$15.95

Seafood

Shrimp Scampi

Shrimp sauteed with garlic, white wine, herbs and lemon butter.

$15.95
Shrimp Fra Diablo

Shrimp sauteed in garlic, crush red pepper, and marinara sauce.

$17.25

Pasta

Fettuccini Bolognese

Fettuccini pasta in a classic meat sauce with a touch of cream.

$15.95
Fettuccini Carbonara

Smoked hickory bacon folded into a parmesan reggiano cream sauce, and served over fettuccini pasta.

$15.95
Stuffed Shells

Jumbo pasta shells filled with our ricotta mixture topped with marinara sauce, mozzarella cheese and baked to perfection.

$14.95
Spaghetti with Meatballs
$11.95